SUSPENSION CONCENTRATES (SC)
The suspension concentrates (SC) also known as "flowables" consist of insoluble solid active ingredients dispersed (normally at high concentration) in water.
Suspension concentrates have shown
a rapid development in the past,
mainly due to their several benefits
when compared to other formulations:
No problem of toxicity or flammability due to solvents
Good efficiency due to the smaller particle size
Low packaging volume
The following properties are required for this type of formulation:
Long term storage stability (no settlement, stable rheological behaviour etc.)
Fairly low viscosity (easily pourable and readily dispersible in water)
Good stability of the diluted dispersion at the application rate of use
The choice of surfactants (wetting, dispersing, compatibility agents) is essential to meet these requirements.
Usually SC formulations contain:
Active ingredient(s) 400 to 800 g/l
Wetting agents 5 to 15 g/l
Dispersing agents 20 to 50 g/l
Antifreeze 20 to 80 g/l
Antifoam and stabilizer 1 to 5 g/l
Thickener 1 to 4 g/l
Water up to 1000 ml
GENERAL METHOD OF PREPARATION
Defining suitable active ingredients
To formulate solid active ingredients in a SC form this needs the following characteristics:
very low solubility in water (crystal growth can occur especially at high temperature)
excellent chemical stability to hydrolysis. Stabilizers, buffers, reducing agents etc. can be added when necessary to improve the chemical stability of active ingredients.
Melting point higher than 50°C in order to allow easy wet grinding and storage stability.
Effect of surfactants
Surfactants are basic components in suspension concentrates. They play several key roles in the physical-chemical characteristics and properties of such water based formulations:
Wetting of the solid particles of active ingredients
Wet milling aid
Dispersing properties of the solid particles in the continuous phase
Long term stabilization of the micronized particles
Stability of the micronized particles at a diluted state during application on field
After milling, the dispersed particles have an inherent tendency to flocculate irreversibly as a result of the attractive forces namely "Van der Waals forces" which depend on the active ingredient and on its particle size distribution. The adsorption of a surfactant onto the solid particles generates repulsive forces which contrast with the attractive ones.
These repulsive forces are of two types which can be involved either singularly or in combination:
1) Electrostatic repulsion
The electric charge given by ionic surfactants (anionic, cationic or zwitterionic) absorbed onto particles causes electrostatic repulsion between the dispersed particles.
The strength of this force depends on:
the dielectric constant and the chemical composition of the continuous phase
the particle size
the electrolyte concentration
If the ionic strength (K) of the continuous phase increases, the electrostatic strength decreases: flocculation becomes possible (suspensions lose their stability). The strength of the electrostatic force can be evaluated by Zeta potential measurement vs pH, ionic strength or temperature.
2) Steric repulsion
This type of stabilization is obtained by using a non-ionic surfactant which has a long hydrophilic chain adsorbed onto solid particles. When two particles approach, the chains interact between them providing a repulsive force.
The strength of this force depends on:
• the quantity of surfactant adsorbed onto the particles
• the interaction between the hydrophilic chains of the surfactant and the continuous phase (solubility, compatibility vs temperature etc.)
• the length of the chains
• the temperature
Steric repulsion is a strong force but sensitive to temperature (for ethoxylated surfactants: the higher the temperature the weaker the force). The strength of this force can be evaluated by measuring the quantity of surfactant adsorbed onto the particles.
Choosing a surfactant is difficult and is the key step in the development of a SC formulation. An optimum choice can only be made by experimentation in order to find surfactants strongly adsorbed onto the formulated active ingredients and able to generate the highest repulsive forces between the solid particles in the chosen continuous phase.
Furthermore to obtain a long term stability of suspension concentrates in various climatic conditions it is recommended to use the two types of stabilization (electrostatic and steric) combined with a gravitational stabilization given by thickeners.
3) Gravitational stabilization
Besides the stabilization of the dispersed solid active ingredient by modifying the interfaces (with surfactant or polymers), the use of a thickener (xanthan gum, guar gum, bentonites, etc.) is necessary to obtain a good long term stability and to avoid settlement in various climatic conditions.
In the case of RHODOPOL (xanthan gum), a pseudo-cross-linked structure is obtained in water due to the form of xanthan macromolecule and reversible interactions between these molecules even at low concentration. This phenomenon called gravitational stabilization by continuous phase structuration should avoid sedimentation and caking during long term
storage of suspension concentrates.
SELECTION OF THE COMPONENTS
a) Selection of wetting agents
Most of the dispersing agents themselves show wetting properties.
Thus for some actives which are easy to wet it is not necessary to add a specific wetting agent while for the others the addition of a wetting agent is a must.
b) Selection of dispersing agents
For the majority of the active ingredients, phosphoric esters and sulphated derivatives of ethoxylated adducts give the best results due to the ethoxylated chain and its anionic termination which generate both steric and electrostatic repulsion.
In some cases it may be necessary to use only nonionic surfactants for compatibility problems or non ethoxylated surfactants for specific formulations, crystal growth problems, etc.
c) Selection of the antifreeze agent
Monopropylene Glycol is the most common antifreeze agent used. The recommended rate is around 10% of the total water content in the formulation.
d) Selection of the thickener
The main role of this ingredient is to keep active materials in suspension and to prevent sedimentation during long term storage: it must therefore have a very strong suspending capability even at low concentration.
Moreover, it must have good chemical compatibility with the active materials, good chemical stability and should cause the minimum increase in dynamic viscosity.
RHODOPOL (xanthan gum) range of thickener is suitable to provide long term storage stability in the majority of cases.
RHEOZAN, non-ionic thickener having similar rheological properties as Rhodopol, shall be used in acidic formulations at pH
lower than 5,0
e) Selection of the antifoam
The role of this additive is to avoid foam forming during preparation of the suspension and also during water dilution and field application. It must be chemically inert and efficient even at low concentration. Non-ionic silicone antifoams fulfil perfectly such specifications, being efficient at low concentration at any pH.
f) Selection of the preservative
Many different bactericides may be used to protect the products against bacteria.
a) Dispersibility: the blooming effect
Blooming effect is checked by pouring a few ml of the suspension concentrate with a pipette into a test tube containing 250 ml of standard hardness water (CIPAC) at room temperature. Simply by inverting the test-tube the formulation should disperse.
The CIPAC test referred to wettable powders should be applied. Generally the su¬spensibility will exceed 85% in various conditions (temperature, water hardness or concentration).
Several types of equipment can be used:
particle size analyzer
The average particle size should be about 4 µm with a maximum of 5% over 10 µm for active materials of density lower than 1.5. For active ingredients of higher density, it is preferable to go down to 3 µm with a maximum of 5% between 5 and 8 µm. It is also important to bear in mind that for certain active ingredients, an excessive fineness (< 1.5 µm) can greatly increase phytotoxicity and crystal growth. For some active ingredients this fineness can improve the biological efficacy.
This must to be checked in any case.
d) Viscosity and rheological behaviour
The correlation between rheological parameters and different quality criteria such as physical stability, flowability or suspensibility will help the formulator to choose the right ingredients and check precisely the long term stability of suspension concentrates.
Different types of equipment can be used to measure viscosity or to evaluate the rheological behaviour of suspension concentrates:
Ford cup or equivalent
Brookfield (RVT or LVT)
They can be used either singularly or in combination. For example a Ford cup or a Brookfield is convenient for control measurement. More sophisticated rheometers during formulation development are necessary to have a better prediction
of the long term stability of the formulation.
e) Content of active materials
This needs to be checked with appropriate methods for each active ingredient. The concentration is usually expressed in g/l.
f) Storage stability
Commercial formulations should be stable for at least 2 years without any significant change of viscosity and without sedimentation of the active. However the presence of a supernatant water layer on the top (which can limit the formation of a film or crust on the surface) is acceptable. Providing only a slight agitation is needed for the mixture to re-disperse.
Some accelerated aging tests give an accurate indication of the long term stability of SC formulations;
tropical test: 2 weeks at +54°C (CIPAC 1 -MT 46.1.3)
cold stability test: 1 week at 0° (CIPAC 1 -MT 39)
stability at "high" temperature for two months at +45°C
stability to thermal shock: samples in sealed opaque glass bottles are submitted to
temperature cycles (24 hours at -5°C and 24 hours at +45°C) for a one or
two month period.
Tests can either be carried out alone or in combination according to the long term stability requirements. Aged samples have to be checked: no sedimentation (soft cake or claying of active ingredient at the bottom of the bottle) and no chemical degradation of active ingredients should occur. It is also important to check that viscosity has not changed by more than 10% compared to the initial value. Particle size must also be checked to ensure that no crystal growth or flocculation occurred during aging tests especially in high or cyclic temperature tests.
On an industrial scale, it is possible to make suspension concentrates using:
either pre-milled powdered active material (down to 100 µm)
or the still damp filter-cake of the active directly from the last step of the synthesis.
This second method is much superior from both an economical and technical point of view:
gains in energy (drying and pre-milling are avoided)
grinding is easier: the active materials are not caked as they are after drying
less foam formation: there is no incorporation of air, as is the case when powders
N.B.: In order to be able to use this second method, it is necessary to have a filter-cake with an active material content at least 15% higher than the desired final concentration. We have found that adding 0.1 to 0.2% of dispersing agents to the slurry prior to filtration facilitates this operation and increases the content of active materials in the cake by 15 to 20%.
Moreover the presence of dispersing agents facilitates subsequent redispersion.